Bamahuntin

I'd eat it!

Nice! Dead deer

For TruTalker ...

Looks like I'm going to have surgery here in the next few weeks. I'm heading out this weekend to hang as many lockons as I can, while I can. That way I won't have to strain after the surgery. Can't wait to get this crap over with. Can you believe this happens right before the season starts?!

Recipe or it didn't happen

Chick wrote:ass whipping gonna be applied to the Tide. Mark it down. Knoxville

Thanks! I needed a good joke to start my day

BOOM! click click

Not at all. If you don't have a phone then fill out the harvest record and use one of the other two ways to report your kill

From last night in Scottsboro ... It was good to see both Nighthunter and 2dogs too Anyway here are my notes: Abbreviations: OA: Outdoor Alabama (outdooralabama.com) GC: Game check DCNR: Dept. of Conservation and Natural Resources HELP: Hunter Education and Licensing Program ??? My best guess CID: C...

Beaman ICS Hunter 400 ... renamed this year to something like Beaman Classic

I buy the blank shafts off Amazon and make my own

Yum, sounds good to me too

I had a venison marinade recipe and I wanted to try it on some hind quarter shish kabobs. Went to the store and couldn't find the first ingredient: Apple Cider. They had plenty of Apple Juice but I didn't want the sweet taste, I wanted to use something a little more tart. Just on a whim I grabbed a ...

Dayumn those turds look tasty. What do you mean dry mix? I thawed my ground venison and didn't add any water

Well I made them last night ... here are some of my thoughts ... They are very difficult to get them to stay on the skewer. I might add some bread crumbs or something next time to thicken the meat/veggie combo up They are very easy to overcook. I might need to lower the temp of the grill a bit Very ...

Just saw this on FB ... I saved it off to my recipes folder. I will be trying it very soon! http://i1363.photobucket.com/albums/r720/pleopard777/Cooking/Capture_zpsxlzqtlmu.jpg Venison Cheese Sticks w/Bacon Grilled Ingredients: • 1 lb ground venison • Thick cut bacon • ½ cup diced onions • ½ cup dic...

Fatty, nice!

Nice Hawg there!

bobwhite wrote:Someone tell the new guy we don't talk about that OTHER team up in heah! :D
WDE!

Wot tah fuh?

What? No rutabagas? :)

Dang nice haul, nice neighbor

N2TRKYS wrote:I haven't, but I'm about to start back.

Ditto

I've put up 3 deer per season for 3 years in a row. I am basically the only one in the house that eats venison and I usually eat it for lunch 2 or 3 times a week. I usually run out before the next season, 4 would be plenty for just me.

Dang that's some good stuff. My daughter came home from UAB a few weekends ago and asked for venison cubed steak. Of course I obliged ...

I just made some mushroom gravy then tossed cubed steak on a bed of rice and covered with the gravy. Added baked asparagus on the side ... Yum

Fantastic bow, love me some Elite!

Looks like a blast. My Dad passed in 89 but I still remember every little fishing trip we made. He had a 2nd cousin in east Georgia that had several connected farm ponds surrounded by pines. About 60 acres total. We would wear them shellcrackers out there, those crackers got up to 2 pounds and dang ...

Been there done that. They all claim to be the best so I came here for recommendations