Bamahuntin

Posted: **Tue Feb 26, 2019 8:48 pm**

Hang your meat! Dry age in old frig for a month to truly appreciate the flavor and tenderness that venison has to offer.

Posted: **Tue Feb 26, 2019 11:34 pm**

Summer sausage is where it's at.....

Posted: **Sat Mar 02, 2019 7:22 pm**

Tru-Talker wrote:Summer sausage is where it's at.....

Jalapeno and cheese ?

Posted: **Sat Mar 02, 2019 9:02 pm**

BackPorch wrote:
Tru-Talker wrote:Summer sausage is where it's at.....
Jalapeno and cheese ?

Yep.... Gonna pick up the best ever made here soon.... DW got the place up by him.... I've had many....but this he gets is the best I ever had....

Deer Meat