All your cooking and food needs, go here..
Dkhargroves
6 Point
Posts: 1348 Joined: Sun Jan 10, 2016 11:24 am
Location: Lowndes/Autauga WMA
Post
by Dkhargroves » Wed May 25, 2016 6:23 pm
This gonna be some kinda good! Marinated in fresh basil, thyme, and cilantro with moores and lemon juice.
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bobwhite
Just another Goober
Posts: 8066 Joined: Tue Jan 12, 2016 7:28 pm
Location: Covington county
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by bobwhite » Wed May 25, 2016 6:49 pm
Damn sho sounds tasty!
WAR EAGLE!!
Hayman
6 Point
Posts: 1503 Joined: Mon Jan 11, 2016 4:10 pm
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by Hayman » Wed May 25, 2016 8:33 pm
What did it turn out like? I have never marinated fish in anything like that.
That's a fine fisherman/ helper you have there.
Dkhargroves
6 Point
Posts: 1348 Joined: Sun Jan 10, 2016 11:24 am
Location: Lowndes/Autauga WMA
Post
by Dkhargroves » Thu May 26, 2016 9:07 am
I could vaguely taste the marinade on the fish but this was due to using too strong of a batter, it overwhelmed the marinade. Next time I'll use a flour based one instead of cornmeal
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sdw
8 Point
Posts: 5829 Joined: Tue Jan 12, 2016 2:16 pm
Post
by sdw » Thu May 26, 2016 9:04 pm
Looks good! I was after some fish today. Just didn't quite make it. [emoji3]