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sdw
8 Point
Posts: 5829 Joined: Tue Jan 12, 2016 2:16 pm
Post
by sdw » Mon Jun 06, 2016 7:25 pm
My girl called me last night and asked if I'd cook her some fried venison cubed steak and brussels sprouts. Turned out pretty good even though the pictures didn't.
BCLC
6 Point
Posts: 2664 Joined: Mon Jan 11, 2016 5:04 pm
Location: Ourtown & B'ham (I Hate Hwy280)
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by BCLC » Mon Jun 06, 2016 7:38 pm
Looks like some count sdw! I can't get crust to stay on fried venison or cubed steak to save my life
Easy Like Sunday Morning
sdw
8 Point
Posts: 5829 Joined: Tue Jan 12, 2016 2:16 pm
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by sdw » Mon Jun 06, 2016 7:42 pm
I thought I remembered you saying that. I'll write up how I do it tonight or tomorrow. Depending on what all my daughter is going to have me doing besides cooking.
bobwhite
Just another Goober
Posts: 8087 Joined: Tue Jan 12, 2016 7:28 pm
Location: Covington county
Post
by bobwhite » Mon Jun 06, 2016 7:47 pm
Heck yeah.....that looks fine right there. Post up how you done that cubed meat. I have trouble frying that myself.
WAR EAGLE!!
Rutabaga
4 Point
Posts: 690 Joined: Tue Jan 12, 2016 1:42 pm
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by Rutabaga » Mon Jun 06, 2016 8:26 pm
Pics do it justice, looks great. That is my favorite way to cook venison.
The first and as far as I know the only member to be banned from this site.
BCLC
6 Point
Posts: 2664 Joined: Mon Jan 11, 2016 5:04 pm
Location: Ourtown & B'ham (I Hate Hwy280)
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by BCLC » Mon Jun 06, 2016 9:43 pm
Thanks for the write up
Easy Like Sunday Morning
bobwhite
Just another Goober
Posts: 8087 Joined: Tue Jan 12, 2016 7:28 pm
Location: Covington county
Post
by bobwhite » Mon Jun 06, 2016 9:48 pm
BCLC wrote: Thanks for the write up
Easy Like Sunday Morning
X2 good job buddy!
WAR EAGLE!!
Dkhargroves
6 Point
Posts: 1348 Joined: Sun Jan 10, 2016 11:24 am
Location: Lowndes/Autauga WMA
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by Dkhargroves » Mon Jun 06, 2016 9:55 pm
Thanks for the recipe sdw! Looks great and cooked to perfection! [emoji106]
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sdw
8 Point
Posts: 5829 Joined: Tue Jan 12, 2016 2:16 pm
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by sdw » Mon Jun 06, 2016 10:03 pm
Thanks guys! I don't cook too much. It took me a while to figure out how to bread stuff how I liked it. I hope it helps someone.
Hayman
6 Point
Posts: 1511 Joined: Mon Jan 11, 2016 4:10 pm
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by Hayman » Mon Jun 06, 2016 10:36 pm
Looks good.
Rocket
Site Admin
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Location: Owens Cross Roads, AL
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by Rocket » Tue Jun 07, 2016 3:51 pm
Dang that's some good stuff. My daughter came home from UAB a few weekends ago and asked for venison cubed steak. Of course I obliged ...
I just made some mushroom gravy then tossed cubed steak on a bed of rice and covered with the gravy. Added baked asparagus on the side ... Yum
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