London Broil

[bobwhite]

Cooked one on the grill this afternoon and it turned out mighty tasty. Pretty good piece of beef for $14.

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[bdr1]

Well it sure does look good.. I’ve heard of London broil.. but could you explain it to me.. I’m just an old redneck

[bobwhite]

Well it sure does look good.. I’ve heard of London broil.. but could you explain it to me.. I’m just an old redneck

It's just a thick cut of sirloin or round steak. Gotta be careful not to get it too done or it will be tough. I cooked this one to about 135 degrees internal temp and let it rest for 20 minutes. Sliced it against the grain and it was tender and juicy.

[Tru-Talker]

Did you slow cook it like a brisket?

[bobwhite]

Did you slow cook it like a brisket?

No.....I got the grill super hot and cooked it like a steak.

[Tru-Talker]

Did you slow cook it like a brisket?

No.....I got the grill super hot and cooked it like a steak.

Ten fo...

[Shootnmiss]

Never heard of it but it looks dang good

[David Leonard]

That looks fine!

[daniel white]

Looks good. Never had one myself. May try it sometime.

[Deadeye48]

Looks good
Appears to be cooked to Medium temp = perfection

[Outback]

Looks good
Appears to be cooked to Medium temp = perfection

Yep that appears to be the perfect amount of pink.
Given the option, I'll always choose undercooked rather than overcooked. If a waitress ever asked me how I want my prime rib, I'll get up and walk out. There's only one way to prepare prime rib. Any chef who cooks it beyong rare ain't no chef.