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London Broil
Posted: Sun Feb 12, 2023 7:09 pm
by bobwhite
Cooked one on the grill this afternoon and it turned out mighty tasty. Pretty good piece of beef for $14.
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Re: London Broil
Posted: Sun Feb 12, 2023 8:00 pm
by bdr1
Well it sure does look good.. I’ve heard of London broil.. but could you explain it to me.. I’m just an old redneck
Re: London Broil
Posted: Sun Feb 12, 2023 8:10 pm
by bobwhite
bdr1 wrote: ↑Sun Feb 12, 2023 8:00 pm
Well it sure does look good.. I’ve heard of London broil.. but could you explain it to me.. I’m just an old redneck
It's just a thick cut of sirloin or round steak. Gotta be careful not to get it too done or it will be tough. I cooked this one to about 135 degrees internal temp and let it rest for 20 minutes. Sliced it against the grain and it was tender and juicy.
Re: London Broil
Posted: Sun Feb 12, 2023 8:27 pm
by Tru-Talker
Did you slow cook it like a brisket?
Re: London Broil
Posted: Sun Feb 12, 2023 8:29 pm
by bobwhite
Tru-Talker wrote: ↑Sun Feb 12, 2023 8:27 pm
Did you slow cook it like a brisket?
No.....I got the grill super hot and cooked it like a steak.
Re: London Broil
Posted: Sun Feb 12, 2023 8:31 pm
by Tru-Talker
bobwhite wrote: ↑Sun Feb 12, 2023 8:29 pm
Tru-Talker wrote: ↑Sun Feb 12, 2023 8:27 pm
Did you slow cook it like a brisket?
No.....I got the grill super hot and cooked it like a steak.
Ten fo...
Re: London Broil
Posted: Fri Feb 17, 2023 7:21 am
by Shootnmiss
Never heard of it but it looks dang good
Re: London Broil
Posted: Sun Feb 19, 2023 6:22 pm
by David Leonard
That looks fine!
Re: London Broil
Posted: Sun Feb 19, 2023 8:37 pm
by daniel white
Looks good. Never had one myself. May try it sometime.
Re: London Broil
Posted: Sun Feb 26, 2023 9:16 am
by Deadeye48
Looks good
Appears to be cooked to Medium temp = perfection
Re: London Broil
Posted: Sun Feb 26, 2023 2:55 pm
by Outback
Deadeye48 wrote: ↑Sun Feb 26, 2023 9:16 am
Looks good
Appears to be cooked to Medium temp = perfection
Yep that appears to be the perfect amount of pink.
Given the option, I'll always choose undercooked rather than overcooked. If a waitress ever asked me how I want my prime rib, I'll get up and walk out. There's only one way to prepare prime rib. Any chef who cooks it beyong rare ain't no chef.