London Broil

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bobwhite
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London Broil

Post by bobwhite »

Cooked one on the grill this afternoon and it turned out mighty tasty. Pretty good piece of beef for $14.
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bdr1
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Re: London Broil

Post by bdr1 »

Well it sure does look good.. I’ve heard of London broil.. but could you explain it to me.. I’m just an old redneck

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bobwhite
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Re: London Broil

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bdr1 wrote:
Sun Feb 12, 2023 8:00 pm
Well it sure does look good.. I’ve heard of London broil.. but could you explain it to me.. I’m just an old redneck
It's just a thick cut of sirloin or round steak. Gotta be careful not to get it too done or it will be tough. I cooked this one to about 135 degrees internal temp and let it rest for 20 minutes. Sliced it against the grain and it was tender and juicy.
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Tru-Talker
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Re: London Broil

Post by Tru-Talker »

Did you slow cook it like a brisket?
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bobwhite
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Re: London Broil

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Tru-Talker wrote:
Sun Feb 12, 2023 8:27 pm
Did you slow cook it like a brisket?
No.....I got the grill super hot and cooked it like a steak.
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Tru-Talker
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Re: London Broil

Post by Tru-Talker »

bobwhite wrote:
Sun Feb 12, 2023 8:29 pm
Tru-Talker wrote:
Sun Feb 12, 2023 8:27 pm
Did you slow cook it like a brisket?
No.....I got the grill super hot and cooked it like a steak.
Ten fo...
Before you embark on a journey of revenge, dig two graves...

Confucius

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Shootnmiss
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Re: London Broil

Post by Shootnmiss »

Never heard of it but it looks dang good
:D Sometimes when I'm home alone I beat it like it owes me money :D

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David Leonard
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Re: London Broil

Post by David Leonard »

That looks fine!

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daniel white
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Re: London Broil

Post by daniel white »

Looks good. Never had one myself. May try it sometime.

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Deadeye48
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Re: London Broil

Post by Deadeye48 »

Looks good
Appears to be cooked to Medium temp = perfection

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Outback
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Re: London Broil

Post by Outback »

Deadeye48 wrote:
Sun Feb 26, 2023 9:16 am
Looks good
Appears to be cooked to Medium temp = perfection
Yep that appears to be the perfect amount of pink.
Given the option, I'll always choose undercooked rather than overcooked. If a waitress ever asked me how I want my prime rib, I'll get up and walk out. There's only one way to prepare prime rib. Any chef who cooks it beyong rare ain't no chef.

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