Tonight's Supper
Posted: Wed Feb 17, 2016 9:13 pm
Cubed deer meat, cream style corn, Mac and cheese, cornbread (without sugar)and I'm finishing up the gravy.
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Re: Tonight's Supper
Posted: Wed Feb 17, 2016 9:28 pm
It don't get much better than that, enjoy.
Re: Tonight's Supper
Posted: Wed Feb 17, 2016 10:38 pm
MINE WILL BE PORK CHOPS MARINATED IN SESAME GINGER WITH MANDARIN ORANGE MARINADE. GARLIC AND HERB RICE AND LOADED MASHED POTATOES
Re: Tonight's Supper
Posted: Wed Feb 17, 2016 10:44 pm
No pics but my daughter's fixed a simple fish sticks and fries tonight....since the wifee is out on business....
Re: Tonight's Supper
Posted: Wed Feb 17, 2016 11:42 pm
Looks good bobwhite.
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Re: Tonight's Supper
Posted: Thu Feb 18, 2016 11:06 am
Hard to beat fish sticks and fries, we have that pretty regular too.Tru-Talker wrote:No pics but my daughter's fixed a simple fish sticks and fries tonight....since the wifee is out on business....
Re: Tonight's Supper
Posted: Thu Feb 18, 2016 6:44 pm
Looks good!
Re: Tonight's Supper
Posted: Thu Feb 18, 2016 6:55 pm
I really like the topic title, how about we post on this thread when we want to show off our meal. However, we could always post a different thread every time we ate, dunno, just a suggestion.
Re: Tonight's Supper
Posted: Thu Feb 18, 2016 6:58 pm
Y'all better listen to Yellow Creek. Y'all gonna wear out his patience and he's gonna take a switch to the back of your legs!
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Re: Tonight's Supper
Posted: Thu Feb 18, 2016 7:53 pm
I'm now wiping beer off the table because I laughed so Damn hard! !sdw wrote:Y'all better listen to Yellow Creek. Y'all gonna wear out his patience and he's gonna take a switch to the back of your legs!
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That's some funny chit right there SDW!
:lol: :lol: :lol:
Re: Tonight's Supper
Posted: Thu Feb 18, 2016 8:35 pm
Not sure where to post, I hope Yellow Creek don't pull out the switch. Bone-in ribeyes 12min from butcher paper to the plate. 600deg open flame broiler
Re: Tonight's Supper
Posted: Thu Feb 18, 2016 8:43 pm
You got the right place my friend, and that's a fine looking meal you got there.BCLC wrote:Not sure where to post, I hope Yellow Creek don't pull out the switch. Bone-in ribeyes 12min from butcher paper to the plate. 600deg open flame broiler
Re: Tonight's Supper
Posted: Thu Feb 18, 2016 9:00 pm
Thanks bobwhite. Dang good looking spread you had too! I can't fry my cubed deer meat to save my life, either over cook it or the crust won't stick. My granny woulda said "you ain't holding your mouth right boy!..."
Re: Tonight's Supper
Posted: Thu Feb 18, 2016 9:07 pm
I have the same problem, the crust on that last night was soggy as hell, looked and tasted good, but soggy. My wife will do the frying from now on and I'll stick to the grilling. :D
Re: Tonight's Supper
Posted: Thu Feb 18, 2016 10:21 pm
That was a fine looking meal BCLC! I never have a problem frying my cube steak. I'll try to post up exactly how I do mine next time I cook some.
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Re: Tonight's Supper
Posted: Thu Feb 18, 2016 10:56 pm
That's a big 10-4 sdw! I'll be sure to keep a look out for your post.
Re: Tonight's Supper
Posted: Fri Feb 19, 2016 10:50 am
BCLC, those look great. For some reason in my neck of the woods it is hard to find bone in ribeyes, I buy them every time I can find them.
Re: Tonight's Supper
Posted: Fri Feb 19, 2016 1:11 pm
Poor mans meal last night, salad, green beans, bread and a chunk of baked flathead.
Re: Tonight's Supper
Posted: Fri Feb 19, 2016 1:21 pm
Ain't nothin wrong with that, catfish, veggies, and bread. Dang fine supper right there!
Re: Tonight's Supper
Posted: Fri Feb 19, 2016 4:54 pm
Poor man's meal in a rich fellas kitchen, you can't hide money YellowCreek. Great looking plate of food!!!Yellow Creek wrote: Poor mans meal last night, salad, green beans, bread and a chunk of baked flathead.
Re: Tonight's Supper
Posted: Fri Feb 19, 2016 6:57 pm
It is steak and tater night tonight, will try and throw some pics up.
Re: Tonight's Supper
Posted: Fri Feb 19, 2016 9:20 pm
Steak night for me too, but I was so hungry, I didn't even think about taking a pic...I can show you an empty plate though! LOL