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Easter food

Posted: Sat Mar 26, 2016 4:11 pm
by Dkhargroves
What y'all have planned to prepare on the Lord's day?


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Re: Easter food

Posted: Sat Mar 26, 2016 4:13 pm
by Dkhargroves
Gonna be marinated ribeyes, twice baked taters n salad for supper, not sure on lunch just yet.


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Re: Easter food

Posted: Sat Mar 26, 2016 7:50 pm
by RICKY BOBBY
im thinking cubed steak, potatoe salad, cold slaw, butter beans, and apple pie with ice cream. I can throw that together pretty quick, and my wife makes good cold slaw.

Re: Easter food

Posted: Sun Mar 27, 2016 7:19 pm
by Hayman
My dad cooked us some marinated ribeyes with baked potato and salad and garlic bread. It was good good.

Re: Easter food

Posted: Sun Mar 27, 2016 8:01 pm
by Tru-Talker
Bud Light..... Celebrating life.....

Re: Easter food

Posted: Sun Mar 27, 2016 8:50 pm
by Hayman
Tonight I tried a new recipe for turkey legs in the skillet and it is fall off the bone tender and pretty good also. It cooked for three hours.

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Re: Easter food

Posted: Sun Mar 27, 2016 9:02 pm
by WGTaxidermist
Hayman wrote:Tonight I tried a new recipe for turkey legs in the skillet and it is fall off the bone tender and pretty good also. It cooked for three hours.

Image


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That looks good! I've never been able to cook the legs to where they were very tender.

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Re: Easter food

Posted: Sun Mar 27, 2016 10:25 pm
by Hayman
I marinated them in Italian dressing for 6 days. Poured all Into skillet. Cooked for three hours covered. I added tony's creole , lemon pepper, southern flavor, lee and perrins worcestershire , moores, onion powder, and salt and pepper. Add water when needed. I added water 4 times. Pretty much add whatever you like but be sure you keep plenty of water in it to boil , If it starts ooking thick add water.

Re: Easter food

Posted: Mon Mar 28, 2016 12:19 pm
by bobwhite
That looks mighty fine right there.

Re: Easter food

Posted: Thu Mar 31, 2016 10:51 pm
by Yellow Creek
WGTaxidermist wrote:
Hayman wrote:Tonight I tried a new recipe for turkey legs in the skillet and it is fall off the bone tender and pretty good also. It cooked for three hours.

Image


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That looks good! I've never been able to cook the legs to where they were very tender.

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Dang, I hope it tasted better than it looks. Looks like a full bed pan.