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Cubesteak

Posted: Wed May 04, 2016 7:39 pm
by Hayman
With cream cheese and jalapeño pepper rings in the middle and bacon on the outside.

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Re: Cubesteak

Posted: Wed May 04, 2016 8:00 pm
by bobwhite
That looks some kinda good right there.....I like that plate you got it on too.

Re: Cubesteak

Posted: Wed May 04, 2016 9:03 pm
by WGTaxidermist
Looks great!

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Re: Cubesteak

Posted: Wed May 04, 2016 9:04 pm
by sdw
That does look good!


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Re: Cubesteak

Posted: Wed May 04, 2016 11:28 pm
by Tru-Talker
I'm gonna have to start trying some of this stuff.... You gots to start posting recipes.... It don't do me no good if I can't cook the damn thing..... :D

Re: Cubesteak

Posted: Thu May 05, 2016 7:37 am
by Rutabaga
That looks great.

Re: Cubesteak

Posted: Thu May 05, 2016 11:29 am
by Dkhargroves
Looks good hayman shoot me recipe so I can sticky it


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Re: Cubesteak

Posted: Thu May 05, 2016 4:43 pm
by Hayman
Thanks, I will have to makeup a recipe for you. I don't generally use recipes on the things I cook.

Re: Cubesteak

Posted: Thu May 05, 2016 10:16 pm
by Tru-Talker
Hayman wrote:Thanks, I will have to makeup a recipe for you. I don't generally use recipes on the things I cook.
I know what ya mean.... I do the same thing... I start throwing a bunch of chit together and hope it turns out good.... Sometimes it does....sometimes it don't... :smile:

Re: Cubesteak

Posted: Fri May 06, 2016 10:37 am
by JRF
That's how I do it a touch of this and a touch of that too it suits my taste then roll with it.

Re: Cubesteak

Posted: Sat May 07, 2016 12:13 am
by Morris
Hayman wrote:With cream cheese and jalapeño pepper rings in the middle and bacon on the outside.

Image


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Damnit! I knew i should have stopped by that day!

Re: Cubesteak

Posted: Sat May 07, 2016 10:40 pm
by Hayman
Morris wrote:
Hayman wrote:With cream cheese and jalapeño pepper rings in the middle and bacon on the outside.

Image


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Damnit! I knew i should have stopped by that day!

You should have just stopped!

Re: Cubesteak

Posted: Mon May 09, 2016 9:36 pm
by sdw
I'll be trying this. Thanks for the recipe.


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