Bamahuntin

Yall probably already know this, but I read an article the other day about cooking burgers. We have plenty of ground venison and I am always looking for something different. Not even going to try to tell someone how to prepare their patties, everyone has their set way. However, I will tell you what this article said and the way I cooked venison burgers a couple of days ago.

We have a BGE and a gas grill, depends on the mood on what gets used. This article said to cook your burgers on a cast iron skillet or plate. I have a flat cast iron plate with a flange (lip) and I placed it on the gas grill and cooked my venison burgers on it. They were great. I guess they were so much better because they simmer in their juice, the juice does not cook out and fall thru the grill.

I know, it sounds stupid, but give it a try if you have not already. I will never cook another burger on the grill again without a cast iron skillet or plate.

I'll be trying that. Sounds like a good way to cook a burger without drying em out.

I've done buger and made fajitas that way.

Thanks for the tip. I'll be trying that too


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Never heard of it. Will give it a try.


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Never done that.... Gone have to try it...