Fried pork loin

[Hayman]

Fresh wild piggy loin, a little timber rattler, and a microwave tater with homemade ranch.




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[Dkhargroves]

Hell yea!


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[bobwhite]

That's what I'm talking bout......Damn fine supper right there!

[sdw]

Looks pretty good. I've never had timber rattler. I guess I'll catch hell for that [emoji3]


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[bobwhite]

Looks pretty good. I've never had timber rattler. I guess I'll catch hell for that [emoji3]


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You've never had fried rattlesnake before?...... :D

[Dkhargroves]

I've never tried timber rattler either


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[WGTaxidermist]

I've never tried timber rattler either


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X2! How does wild pork taste compared to store bought cause I've not had wild pork either. Looks good though!

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[sdw]

Looks pretty good. I've never had timber rattler. I guess I'll catch hell for that [emoji3]


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You've never had fried rattlesnake before?...... :D

Damn it! Go pick on DK or WG! [emoji3]

[bobwhite]

:lol:

[WGTaxidermist]

[emoji38] [emoji38] [emoji38]

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[Hayman]

I've never tried timber rattler either


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X2! How does wild pork taste compared to store bought cause I've not had wild pork either. Looks good though!

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I like the wild meat better but there's really not a whole lot of difference between the two. With the exception of a big boar but if you are careful and know how to handle the meat it is good also but the sows are awesome no matter what. I have never had a bad sow. Now the snake just taste like a snake. It doesn't taste like chicken or nothing else I have ever eaten. It has its own distinct taste.