All your cooking and food needs, go here..
			
		
		
			
				
								BCLC 							 
						6 Point 			
		Posts:  2664 Joined:  Mon Jan 11, 2016 5:04 pmLocation:  Ourtown & B'ham (I Hate Hwy280) 
		
						
						
													
							
						
									
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								by BCLC  Fri Jun 03, 2016 9:15 pm 
			
			
			
			
			Having 2 kids and an ol' lady with the patience of a yellow jacket keeps everything I cook to 20min or less to prep/cook/serve....tonight's meal
Ribeyes, stuffed mushrooms, taters, & asparagus
Easy Like Sunday Morning
 
		 
				
		
		 
	 
	
		
		
			
				
								WGTaxidermist 							 
						Site Admin 			
		Posts:  1715 Joined:  Wed Jan 27, 2016 8:51 pmLocation:  Hardin county 
		
						
						
													
							
						
									
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								by WGTaxidermist  Fri Jun 03, 2016 9:18 pm 
			
			
			
			
			Looks like a winner to me!
			
			
									
									
						 
		 
				
		
		 
	 
	
		
		
			
				
								Dkhargroves 							 
						6 Point 			
		Posts:  1348 Joined:  Sun Jan 10, 2016 11:24 amLocation:  Lowndes/Autauga WMA 
		
						
						
													
							
						
									
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								by Dkhargroves  Fri Jun 03, 2016 9:19 pm 
			
			
			
			
			That's a fine 20 minute meal there son! We ate ribeyes and smoked ribs two nights ago. It was some kinda good
			
			
									
									
						 
		 
				
		
		 
	 
	
		
		
			
				
								bobwhite 							 
						Just another Goober 			
		Posts:  8091 Joined:  Tue Jan 12, 2016 7:28 pmLocation:  Covington county 
		
						
						
													
							
						
									
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								by bobwhite  Fri Jun 03, 2016 9:41 pm 
			
			
			
			
			Now that's a fine meal right there.....Dadgum show-off. :D
			
			
									
									WAR EAGLE!!
						 
		 
				
		
		 
	 
	
		
		
			
				
																			
								sdw 							 
						8 Point 			
		Posts:  5829 Joined:  Tue Jan 12, 2016 2:16 pm 
		
						
						
													
							
						
									
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								by sdw  Sat Jun 04, 2016 12:27 am 
			
			
			
			
			What pinky said
			
			
									
									
						 
		 
				
		
		 
	 
	
		
		
			
				
								Hayman 							 
						6 Point 			
		Posts:  1511 Joined:  Mon Jan 11, 2016 4:10 pm 
		
						
						
													
							
						
									
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								by Hayman  Sat Jun 04, 2016 9:58 pm 
			
			
			
			
			Looks good!
			
			
									
									
						 
		 
				
		
		 
	 
	
		
		
			
				
								Tru-Talker 							 
						Beer Dranker.... 			
		Posts:  9627 Joined:  Sun Jan 10, 2016 10:40 amLocation:  Everywhere you're not.......
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								by Tru-Talker  Sun Jun 05, 2016 3:21 am 
			
			
			
			
			20 minutes??  I can't cook instant rice in 20 damn minutes....
			
			
									
									Before you embark on a journey of revenge, dig two graves...
						 
		 
				
		
		 
	 
	
		
		
			
				
																			
								sdw 							 
						8 Point 			
		Posts:  5829 Joined:  Tue Jan 12, 2016 2:16 pm 
		
						
						
													
							
						
									
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								by sdw  Sun Jun 05, 2016 8:46 am 
			
			
			
			
			Tru-Talker wrote: 20 minutes??  I can't cook instant rice in 20 damn minutes....
I bet BCLC can cook minute rice in 58 seconds. [emoji3]
 
		 
				
		
		 
	 
	
		
		
			
				
								BCLC 							 
						6 Point 			
		Posts:  2664 Joined:  Mon Jan 11, 2016 5:04 pmLocation:  Ourtown & B'ham (I Hate Hwy280) 
		
						
						
													
							
						
									
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								by BCLC  Sun Jun 05, 2016 11:45 am 
			
			
			
			
			sdw wrote: Tru-Talker wrote: 20 minutes??  I can't cook instant rice in 20 damn minutes....
I bet BCLC can cook minute rice in 58 seconds. [emoji3]
Dammmit man...minute rice still gone take me 8-10min even on this Tommy Topper model gas stove [emoji23]  
Easy Like Sunday Morning
 
		 
				
		
		 
	 
	
		
		
			
				
								BCLC 							 
						6 Point 			
		Posts:  2664 Joined:  Mon Jan 11, 2016 5:04 pmLocation:  Ourtown & B'ham (I Hate Hwy280) 
		
						
						
													
							
						
									
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								by BCLC  Sun Jun 05, 2016 1:19 pm 
			
			
			
			
			daniel white wrote: looks good, how did you do them shrooms?
Thanks DW...they're easy..Take some portobello shrooms and cut out stem and center of cap. Save stems to chop up and mix with parmesean cheese, creamed spinach, and a few panko bread crumbs for a little crunch then stuff back in cap and top with mozzarella... Bake @ 375-400deg for 10-12min
Easy Like Sunday Morning
 
		 
				
		
		 
	 
	
		
		
			
				
								Rutabaga 							 
						4 Point 			
		Posts:  690 Joined:  Tue Jan 12, 2016 1:42 pm 
		
						
						
													
							
						
									
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								by Rutabaga  Sun Jun 05, 2016 2:10 pm 
			
			
			
			
			That looks great.
			
			
									
									The first and as far as I know the only member to be banned from this site.
						 
		 
				
		
		 
	 
	
		
		
			
				
								Tru-Talker 							 
						Beer Dranker.... 			
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								by Tru-Talker  Sun Jun 05, 2016 5:36 pm 
			
			
			
			
			Rutabaga wrote: That looks great.
x2.... I'll be trying those shrooms one day this week....
Before you embark on a journey of revenge, dig two graves...
						 
		 
				
		
		 
	 
	
		
		
			
				
								bobwhite 							 
						Just another Goober 			
		Posts:  8091 Joined:  Tue Jan 12, 2016 7:28 pmLocation:  Covington county 
		
						
						
													
							
						
									
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								by bobwhite  Sun Jun 05, 2016 7:08 pm 
			
			
			
			
			Tru-Talker wrote: Rutabaga wrote: That looks great.
x2.... I'll be trying those shrooms one day this week....
Aww hell.....you can't cook. :D
WAR EAGLE!!
						 
		 
				
		
		 
	 
	
		
		
			
				
								Tru-Talker 							 
						Beer Dranker.... 			
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								by Tru-Talker  Sun Jun 05, 2016 7:10 pm 
			
			
			
			
			bobwhite wrote: Tru-Talker wrote: Rutabaga wrote: That looks great.
x2.... I'll be trying those shrooms one day this week....
Aww hell.....you can't cook. :D
Alright ...alright.....I'll let the wifee do it....  :D
Before you embark on a journey of revenge, dig two graves...