canning time
Posted: Fri Jun 24, 2016 5:54 pm
I love this time of year.
Shit fire at all the maters son!
Sent from my iPhone using Tapatalk
Page 1 of 1
Re: canning time
Posted: Fri Jun 24, 2016 5:58 pm
Re: canning time
Posted: Fri Jun 24, 2016 6:20 pm
That's a lot of damn maters!
Re: canning time
Posted: Fri Jun 24, 2016 11:09 pm
Damn at the maters 
Re: canning time
Posted: Sat Jun 25, 2016 9:43 pm
I'm out... Care to share a few ....
Re: canning time
Posted: Sun Jun 26, 2016 8:01 am
The after picture.
Re: canning time
Posted: Sun Jun 26, 2016 8:57 am
Looks good. I hope you got a big pot. If not, Mrs. Rutabaga is probably wore out. Is that honey on the counter behind them maters?
Re: canning time
Posted: Sun Jun 26, 2016 8:58 am
And are those pickles dill or sweet pickles? [emoji3][emoji3][emoji3][emoji3]
Re: canning time
Posted: Sun Jun 26, 2016 9:20 am
On the table are dill and bread & butter pickles. You have a good eye for detail.
Re: canning time
Posted: Sun Jun 26, 2016 10:47 am
Rutabaga, do you use ascorbic acid when you're canning? If so, do you know any stores that carry it in bulk, a 1lb or 2lb bag? I need some for my pool and can order it online but was wondering if any stores stock it.
Re: canning time
Posted: Sun Jun 26, 2016 12:14 pm
I asked the brains of the operation and she said NO, she uses citric.sdw wrote:Rutabaga, do you use ascorbic acid when you're canning? If so, do you know any stores that carry it in bulk, a 1lb or 2lb bag? I need some for my pool and can order it online but was wondering if any stores stock it.
Re: canning time
Posted: Sun Jun 26, 2016 12:18 pm
Citric will work it just takes twice as much. I reckon I'll just order online. Thanks anyways. [emoji1360]