Grilled venison Backstrap....

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bobwhite
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Grilled venison Backstrap....

Post by bobwhite »

Man I love this stuff. I cut it up into about 1" chunks and soak it in buttermilk overnight..then I drain the buttermilk but I don't rinse it off...a little salt and pepper and wrap em with a half slice of bacon then on the grill till the bacon gets done...hard to beat.
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Tru-Talker
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Re: Grilled venison Backstrap....

Post by Tru-Talker »

Bobwhite invited me over for this....The finished product...Image
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sdw
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Re: Grilled venison Backstrap....

Post by sdw »

Tru-Talker wrote:Bobwhite invited me over for this....The finished product...Image
If I had food that burnt, you'd be the first person I invited
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Rutabaga
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Re: Grilled venison Backstrap....

Post by Rutabaga »

Backstrap looks great, we do almost the same thing, however we use water chestnuts and jalapeno pepper slices.
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Hayman
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Re: Grilled venison Backstrap....

Post by Hayman »

Looks very good!
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David Leonard
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Re: Grilled venison Backstrap....

Post by David Leonard »

Looks good bobwhite!
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