Venison Meatballs

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Rocket
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Venison Meatballs

Post by Rocket »

Recipe I use often to make lunches I take to work ... Yum ...

Of course you can mix ground beef with the venison if you are planning on serving to those less fanatic about the venison ...

Venison Meatballs

Ingredients:
- 2 lbs. ground venison
- 1 egg
- 1 cup oatmeal
- 1 tsp. lite creole seasoning
- 1 cup diced tomatoes (Roma is the best)
- 1 bottle spaghetti sauce
- 1 Onion
- 1 Bell pepper

Directions:
- Mix venison, oatmeal, egg, creole seasoning, make in small balls
- Place in a large frying pan with a small amount of cooking oil, fry one side, and carefully turn over
- Lightly sautee the onion, pepper, and diced tomatoes in another frying pan
- Combine the sautee mix with the meatballs in the large frying pan
- Let it simmer for 1 hour or until peppers and onions are done
- When it sets for a while it absorbs a lot of the liquid

I put mine over a bed of cooked Basmati rice
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I wanna slide in sideways kickin and screamin!
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Rutabaga
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Re: Venison Meatballs

Post by Rutabaga »

Looks great, no....wait a minute, you forgot to post a picture.
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Rocket
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Re: Venison Meatballs

Post by Rocket »

Next time :)
When I die I don't wanna go quietly in the night ...
I wanna slide in sideways kickin and screamin!
Life is good, soak it up while you can

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Tru-Talker
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Re: Venison Meatballs

Post by Tru-Talker »

What does the oatmeal add? Little flavor or texture? Or both?
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Rocket
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Re: Venison Meatballs

Post by Rocket »

A little texture plus it makes the meatballs hold together
When I die I don't wanna go quietly in the night ...
I wanna slide in sideways kickin and screamin!
Life is good, soak it up while you can

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