Valentine's Day Boneyard
Posted: Tue Feb 14, 2017 9:23 pm
Poor lil piggy....

Easy Like Sunday Morning
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Genesis 27:3

Easy Like Sunday Morning
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Genesis 27:3
did you say "after work"?BCLC wrote:Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3
What kind of dry rub do you use ?BCLC wrote:Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3
yeah believe it or not LOL I've been putting in a lot of hours since season ended, gonna be a long 8months til Oct15 ;)sdw wrote:did you say "after work"?BCLC wrote:Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3
That batch I used 3 different Pilleteri's MrP's brand seasonings.bobwhite wrote:What kind of dry rub do you use ?BCLC wrote:Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3