For tonight

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dnolen
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For tonight

Post by dnolen »

Imagehome made chicken fingers , fries and mac and cheese. With homemade Guthrie sauce. Wish I had some slaw with it


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Roll tide!!!!!!

sdw
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Re: For tonight

Post by sdw »

Dang that looks good dnolen! How do you make the sauce?

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bobwhite
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Re: For tonight

Post by bobwhite »

sdw wrote:Dang that looks good dnolen! How do you make the sauce?
X2......and yes...tell us about the sauce .
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Talltines
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Re: For tonight

Post by Talltines »

And chicken. Always looking for another chicken recipe

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dnolen
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Re: For tonight

Post by dnolen »

1/4 cup mayonnaise 1/4 cup ketchup 1tsp. Lemon juice 1/2tsp garlic powder 1tsp. Black pepper
Roll tide!!!!!!

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dnolen
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Re: For tonight

Post by dnolen »

The chicken is breast cut roughly 1in. Thick. Then soaked in egg wash rolled in flour then back in wash and a another round in flour before a trip to the deep fryer. The wash is 8 eggs and 1/4 cup of milk. This time I just used plain old flour. Let the chicken soak about 10min in the wash each time.
Roll tide!!!!!!

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dnolen
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Re: For tonight

Post by dnolen »

I like to make them spicy to I add a bottle of Texas Pete and cayenne pepper to the wash. Soak chicken for 1hr. In wash then batter twice only soaking a few minutes for the second time. I also add cayenne, black pepper and little garlic powder to the flour.
Roll tide!!!!!!

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BCLC
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Re: For tonight

Post by BCLC »

That looks as good as any restaurant chicken fingers I ever saw


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David Leonard
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Re: For tonight

Post by David Leonard »

Looks good bro!

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Rutabaga
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Re: For tonight

Post by Rutabaga »

Looks great.
The first and as far as I know the only member to be banned from this site.

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