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For tonight

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For tonight

Postby dnolen » Sat May 13, 2017 9:55 pm

Imagehome made chicken fingers , fries and mac and cheese. With homemade Guthrie sauce. Wish I had some slaw with it


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Roll tide!!!!!!
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Re: For tonight

Postby sdw » Sat May 13, 2017 9:56 pm

Dang that looks good dnolen! How do you make the sauce?
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Re: For tonight

Postby bobwhite » Sat May 13, 2017 10:12 pm

sdw wrote:Dang that looks good dnolen! How do you make the sauce?

X2......and yes...tell us about the sauce .
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Re: For tonight

Postby Talltines » Sat May 13, 2017 10:29 pm

And chicken. Always looking for another chicken recipe

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Re: For tonight

Postby dnolen » Sat May 13, 2017 10:30 pm

1/4 cup mayonnaise 1/4 cup ketchup 1tsp. Lemon juice 1/2tsp garlic powder 1tsp. Black pepper
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Re: For tonight

Postby dnolen » Sat May 13, 2017 10:37 pm

The chicken is breast cut roughly 1in. Thick. Then soaked in egg wash rolled in flour then back in wash and a another round in flour before a trip to the deep fryer. The wash is 8 eggs and 1/4 cup of milk. This time I just used plain old flour. Let the chicken soak about 10min in the wash each time.
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Re: For tonight

Postby dnolen » Sat May 13, 2017 10:41 pm

I like to make them spicy to I add a bottle of Texas Pete and cayenne pepper to the wash. Soak chicken for 1hr. In wash then batter twice only soaking a few minutes for the second time. I also add cayenne, black pepper and little garlic powder to the flour.
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Re: For tonight

Postby BCLC » Sun May 14, 2017 1:47 am

That looks as good as any restaurant chicken fingers I ever saw


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Re: For tonight

Postby David Leonard » Sun May 14, 2017 4:58 pm

Looks good bro!
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Re: For tonight

Postby Rutabaga » Wed May 17, 2017 6:32 pm

Looks great.
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