Some eggrolls again
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Made
Re: Made
Egg roll recipe (this is what I use and it makes this much every time)bobwhite wrote:Damn them rascals look good! I love a good egg roll! You need to share that recipe with us. [emoji2]
2lbs of hamburger 80/20
2 packs wrappers
2 packs Cole slaw
1 can of water cheasnuts
Brown off hamburger I use a little garlic salt. Drain grease reduce heat to medium. Add a little salt to meat then add Cole slaw and water cheasnuts also add a little soy sauce mix for a few minutes till Cole slaw reduces down a bit take it off the heat. Let that sit for about 30 minutes and then start wrapping them
I use peanut oil to fry mine in. Drop about 4-5 at a time in the oil. Move them around with wooden spoon until golden brown and repeat.
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I hunt, fish, and hunt the great white cougar there hard to bag..
Re: Made
If ya have any leftover just put them in fridge. They are just as good cold the next day. I use spicy mustard the wife likes the duck sauce.bobwhite wrote:Thanks buddy....I'm gonna fix these one night this week.
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I hunt, fish, and hunt the great white cougar there hard to bag..