devil eggs

[dnolen]

All the egg lovers on here. Their has to be some good recipes. Let's hear em.
Mines basic simple.
Boiled egg yokes
Mayo
Salt and pepper.

[Tru-Talker]

I don't have any recipes... My wife does all that..But
I do eat the finished products....

[WGTaxidermist]

All the egg lovers on here. Their has to be some good recipes. Let's hear em.
Mines basic simple.
Boiled egg yokes
Mayo
Salt and pepper.

Thats the way I make mine except i put a little ground cinnamon on top of mine.

Sent from somewhere in the sticks using Tapatalk

[sdw]

I make mine with salt, pepper, mayo, and a little pinch of ground mustard. Top with a small sprinkle of cayenne for color.

[bobwhite]

All the egg lovers on here. Their has to be some good recipes. Let's hear em.
Mines basic simple.
Boiled egg yokes
Mayo
Salt and pepper.

This......plus a little bit of dill relish.

[Rutabaga]

Boil eggs…depends on how many deviled eggs you want as to how many are boiled. After boiling, cooling and peeling, half your eggs. Deposit your yolk into a small bowl and place your white half on a plate.

Smash your egg yolk with a fork or similar utensil and get the yolks powdery. Now, at this point it depends on what you want a “tart” egg or a “sweet” egg.

For tart eggs, I add diced dill pickle - diced small adding a little juice to the mix. For extra, I dice some green olives and add to the pickle. To the yolk, pickle/olive mix, I add salt, pepper and mayonaise. Amounts depend on the amount you are making. I eyeball it. I do not always add olive but it does add a bit to the deviled egg when used.

For a sweet egg, I add diced sweet pickle, a bit of juice, mayonnaise, salt and pepper.

Generally speaking, I always top deviled eggs with paprika powder…lightly.

You can use the dill or sweet relish found at the grocer rather than chopping your pickles…I usually chop my own.