Deer Meat

BackPorch · Post by **BackPorch** » Tue Feb 26, 2019 8:48 pm

Hang your meat! Dry age in old frig for a month to truly appreciate the flavor and tenderness that venison has to offer.

Tru-Talker · Post by **Tru-Talker** » Tue Feb 26, 2019 11:34 pm

Summer sausage is where it's at.....

BackPorch · Post by **BackPorch** » Sat Mar 02, 2019 7:22 pm

Tru-Talker wrote:Summer sausage is where it's at.....

Jalapeno and cheese ?

Tru-Talker · Post by **Tru-Talker** » Sat Mar 02, 2019 9:02 pm

BackPorch wrote:
Tru-Talker wrote:Summer sausage is where it's at.....
Jalapeno and cheese ?

Yep.... Gonna pick up the best ever made here soon.... DW got the place up by him.... I've had many....but this he gets is the best I ever had....

Bamahuntin